| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 60.0% |
|
10.00 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 2 | 20.0% |
|
10.00 kg
|
malt cara ruby (50.0 EBC) | Grain | 3 | 20.0% |
100.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 13.8 IBU |
|
200.0 g
|
Tettnang (4.50%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast
|
SAFALE LEVURE S-04 - S04 | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 145.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 176.8 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.036
1.046
Est. final gravity: 1.013
1.010
1.014
IBU: 13.8
18.0
28.0
Color: 23.2 EBC
17.7
27.6
ABV: 4.4%
3.80
5.00
