| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 54.5% |
|
3.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 27.3% |
|
1.00 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 3 | 9.1% |
|
1.00 kg
|
Honey (12.0 EBC) | Sugar | 4 | 9.1% |
50.0 g
|
Perle (7.30%) - Boil 50.0 min | Hop | 5 | 17.8 IBU |
25.0 g
|
Ginger Root - Boil 20.0 min | Herb | 6 | --- |
|
100.0 g
|
Tradition (5.90%) - Late Hop 5.0 min | Hop | 7 | 6.7 IBU |
|
25.0 g
|
Ginger Root - Boil 5.0 min | Herb | 8 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.4 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.060
1.080
Est. final gravity: 1.017
1.008
1.016
IBU: 24.5
18.0
28.0
Color: 23.0 EBC
11.8
37.4
ABV: 6.0%
6.00
8.50
