| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) (5.9 EBC) | Grain | 1 | 62.5% |
|
2.00 kg
|
Pilsner (2 Row) (3.9 EBC) | Grain | 2 | 25.0% |
|
1.00 kg
|
Malt de froment (4.0 EBC) | Grain | 3 | 12.5% |
120.0 g
|
Cascade (7.00%) - Boil 40.0 min | Hop | 4 | 57.5 IBU |
|
50.0 g
|
Cascade (7.00%) - Boil 10.0 min | Hop | 5 | 9.9 IBU |
|
100.0 g
|
Cascade (7.00%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
|
100.0 g
|
Mistral (5.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
. Abbaye - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 73.8 c over 10 min | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.6 l of water at 78.0 c | ||
Est. original gravity: 1.083
Est. final gravity: 1.023
IBU: 67.4
Color: 12.2 EBC
ABV: 7.8%
