| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.9% |
|
5.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 8.1% |
|
2.50 kg
|
Volcara400 (400.0 EBC) | Grain | 3 | 4.0% |
|
1.80 kg
|
Molasses (157.6 EBC) | Sugar | 4 | 2.9% |
|
1.00 kg
|
Brown Malt (128.1 EBC) | Grain | 5 | 1.6% |
|
1.00 kg
|
Chocolate Malt (500.0 EBC) | Grain | 6 | 1.6% |
|
0.50 kg
|
Chocolate Malt (1200.0 EBC) | Grain | 7 | 0.8% |
250.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 8 | 18.5 IBU |
|
250.0 g
|
Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 9 | 2.2 IBU |
|
250.0 g
|
Fuggles (4.50%) - Boil 5.0 min | Hop | 10 | 2.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 220.0 l of water. Heat to 69.3 c over 120 min | 69.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 134.8 l of water at 78.0 c | ||
Est. original gravity: 1.054
Est. final gravity: 1.014
IBU: 22.6
Color: 41.0 EBC
ABV: 5.2%
