| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
120.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 80.5% |
|
17.00 kg
|
Malt fumé (17.7 EBC) | Grain | 2 | 11.4% |
|
10.00 kg
|
Carabrique Light (105.0 EBC) | Grain | 3 | 6.7% |
6700.0 g
|
Rameau de genévrier cade - Mash 14.0 hours | Spice | 4 | --- |
|
6660.0 g
|
Sommités fleuries de bruyère/callune - Mash 2.0 hours | Spice | 5 | --- |
|
2.00 kg
|
Orge cru torref. BRB DII (400.0 EBC) | Grain | 6 | 1.3% |
335.0 g
|
Magnat (13.70%) - Boil 30.0 min | Hop | 7 | 15.8 IBU |
Yeast
|
K.22 Stalljen - Kveik Yeastery | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 425.0 l of water. Heat to 69.2 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 434.4 l of water at 78.0 c | ||
Est. original gravity: 1.054
Est. final gravity: 1.015
IBU: 15.8
Color: 24.5 EBC
ABV: 5.1%
