| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 85.7% |
|
0.50 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 14.3% |
15.0 g
|
Northern Brewer (9.10%) - Boil 50.0 min | Hop | 3 | 23.5 IBU |
|
15.0 g
|
Northern Brewer (8.50%) - Flame Out 5.0 min | Hop | 4 | 4.2 IBU |
Yeast
|
1 Abbaye - Lallemand | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.8 l of water. Heat to 77.7 c over 10 min | 70.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.7 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.048
1.054
Est. final gravity: 1.016
1.010
1.014
IBU: 27.6
20.0
30.0
Color: 49.7 EBC
15.8
27.6
ABV: 5.6%
4.80
5.50
