| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 70.4% |
|
10.00 kg
|
Munich1 (15.0 EBC) | Grain | 2 | 14.1% |
|
10.00 kg
|
Maris Otter (6.0 EBC) | Grain | 3 | 14.1% |
|
1.00 kg
|
Volcara (256.1 EBC) | Grain | 4 | 1.4% |
100.0 g
|
Columbus (Tomahawk) (16.00%) - Boil 60.0 min | Hop | 5 | 13.9 IBU |
|
200.0 g
|
Colombus (17.10%) - Boil 20.0 min | Hop | 6 | 19.8 IBU |
|
200.0 g
|
Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 7 | 2.9 IBU |
|
200.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 8 | 4.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 175.0 l of water. Heat to 66.4 c over 120 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 199.7 l of water at 78.0 c | ||
Est. original gravity: 1.057
Est. final gravity: 1.014
IBU: 41.5
Color: 14.7 EBC
ABV: 5.6%
