| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale ale (5.0 EBC) | Grain | 1 | 49.4% |
|
6.00 kg
|
Malt pils (3.5 EBC) | Grain | 2 | 37.0% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 12.3% |
|
0.20 kg
|
Malt acide (5.0 EBC) | Grain | 4 | 1.2% |
10.2 g
|
Simcoe (10.90%) - Boil 60.0 min | Hop | 5 | 4.3 IBU |
|
48.0 g
|
barbe rouge (10.90%) - Boil 60.0 min | Hop | 6 | 20.5 IBU |
|
101.0 g
|
Citra (13.60%) - Boil 60.0 min | Hop | 7 | 53.7 IBU |
|
50.0 g
|
Barbe rouge (5.00%) - Boil 30.0 min | Hop | 8 | 6.8 IBU |
|
78.2 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 9 | 11.7 IBU |
|
50.0 g
|
Barbe rouge (5.00%) - Boil 15.0 min | Hop | 10 | 4.9 IBU |
|
60.0 g
|
Barbe rouge (5.00%) - Dry Hop 7.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
111 Bry 97 - Lallemend | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.5 l of water. Heat to 67.7 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.2 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.058
1.080
Est. final gravity: 1.017
1.008
1.016
IBU: 101.9
50.0
100.0
Color: 8.5 EBC
9.9
15.8
ABV: 6.0%
6.20
9.50
