| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale ale (5.0 EBC) | Grain | 1 | 56.3% |
|
6.00 kg
|
Malt pils (3.5 EBC) | Grain | 2 | 42.3% |
|
0.20 kg
|
Malt acide (5.0 EBC) | Grain | 3 | 1.4% |
30.0 g
|
Barbe rouge (7.30%) - Boil 60.0 min | Hop | 4 | 9.2 IBU |
|
40.0 g
|
Barbe rouge (7.30%) - Boil 30.0 min | Hop | 5 | 9.4 IBU |
|
40.0 g
|
Barbe rouge (7.30%) - Boil 15.0 min | Hop | 6 | 6.1 IBU |
|
50.0 g
|
Barbe rouge (7.30%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
222 Voss kveik - Lallemend | Yeast | 8 | - |
Est. original gravity: 1.055
1.038
1.054
Est. final gravity: 1.015
1.008
1.013
IBU: 24.7
15.0
28.0
Color: 8.3 EBC
5.9
11.8
ABV: 5.2%
3.80
5.50
