| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 87.7% |
|
7.00 kg
|
Munich1 (15.0 EBC) | Grain | 2 | 12.3% |
200.0 g
|
Columbus (Tomahawk) (16.00%) - Boil 60.0 min | Hop | 3 | 30.6 IBU |
|
1000.0 g
|
Houblon frais jardin (4.00%) - Late Hop 5.0 min | Hop | 4 | 7.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 175.0 l of water. Heat to 66.4 c over 120 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 173.8 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.012
IBU: 38.2
Color: 8.0 EBC
ABV: 4.4%
