| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsen (2.0 EBC) | Grain | 1 | 97.1% |
|
0.15 kg
|
CaraMunich (120.0 EBC) | Grain | 2 | 2.9% |
30.0 g
|
Perle (8.00%) - Boil 30.0 min | Hop | 3 | 18.1 IBU |
|
25.0 g
|
Tettnang (3.30%) - First Wort 30.0 min | Hop | 4 | 6.9 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 5 | --- |
|
25.0 g
|
Tettnang (3.30%) - Boil 5.0 min | Hop | 6 | 1.8 IBU |
Yeast
|
xx Köln - Lallemand | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.9 l of water. Heat to 68.6 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.7 l of water at 78.0 c | ||
Est. original gravity: 1.043
1.044
1.050
Est. final gravity: 1.008
1.007
1.011
IBU: 26.8
18.0
30.0
Color: 8.6 EBC
6.9
9.9
ABV: 4.5%
4.40
5.20
