| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
PaleAle (8.0 EBC) | Grain | 1 | 85.7% |
|
0.50 kg
|
Avoine flocons (2.0 EBC) | Grain | 2 | 14.3% |
70.0 g
|
Hallertauer (9.50%) - Boil 60.0 min | Hop | 3 | 88.6 IBU |
Yeast
|
M44 M44 - Mangrove | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage 1
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Stop enzymes
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.3 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.060
1.085
Est. final gravity: 1.006
1.010
1.015
IBU: 88.6
25.0
60.0
Color: 9.2 EBC
5.9
13.8
ABV: 3.6%
6.00
9.00
