| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.8% |
|
5.00 kg
|
Cara Blond (45.0 EBC) | Grain | 2 | 15.2% |
|
3.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 9.1% |
150.0 g
|
Magnum (14.00%) - Boil 45.0 min | Hop | 4 | 23.3 IBU |
|
200.0 g
|
Triskel (4.80%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast
|
S-33 Safale - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 100.0 l of water. Heat to 68.6 c over 10 min | 68.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 178.7 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.045
1.060
Est. final gravity: 1.010
1.010
1.015
IBU: 23.3
25.0
40.0
Color: 10.5 EBC
19.7
33.5
ABV: 3.1%
4.50
6.20
