| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.3% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 7.7% |
40.0 g
|
Wai iti (3.40%) - Boil 60.0 min | Hop | 3 | 6.0 IBU |
|
40.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 9.7 IBU |
|
50.0 g
|
Wai iti (3.40%) - Boil 30.0 min | Hop | 5 | 5.8 IBU |
|
50.0 g
|
wai iti (3.40%) - Boil 15.0 min | Hop | 6 | 3.7 IBU |
Yeast
|
S 33 Safbrew - Fermentis | Yeast | 7 | - |
Est. original gravity: 1.053
1.058
1.080
Est. final gravity: 1.015
1.008
1.016
IBU: 25.3
50.0
100.0
Color: 7.2 EBC
9.9
15.8
ABV: 4.9%
6.20
9.50
