Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 43.5% |
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 43.5% |
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Munich1 (15.0 EBC) | Grain | 3 | 8.7% |
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Cane (Beet) Sugar (0.0 EBC) | Sugar | 4 | 4.3% |
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Pilgrim (11.50%) - Boil 60.0 min | Hop | 5 | 7.4 IBU |
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Cashmere (9.00%) - Boil 20.0 min | Hop | 6 | 7.7 IBU |
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Pilgrim (11.50%) - Boil 20.0 min | Hop | 7 | 9.9 IBU |
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Cashmere bio (9.00%) - Flame Out 5.0 min | Hop | 8 | 4.6 IBU |
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Pilgrim (11.50%) - Flame Out 5.0 min | Hop | 9 | 6.5 IBU |
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Amarillo (8.50%) - Flame Out 5.0 min | Hop | 10 | 4.3 IBU |
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Citra cryo (12.00%) - Boil None min | Hop | 11 | 0.0 IBU |
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Amarillo (8.50%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBU |
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Cashmere (9.50%) - Dry Hop 3.0 days | Hop | 13 | 0.0 IBU |
Est. original gravity: 1.063
Est. final gravity: 1.016
IBU: 40.4
Color: 10.9 EBC
ABV: 6.1%