| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.3% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 2 | 7.7% |
60.0 g
|
Simcoe (10.90%) - Boil 60.0 min | Hop | 3 | 29.0 IBU |
|
40.0 g
|
Mosaic (11.00%) - Boil 60.0 min | Hop | 4 | 19.5 IBU |
|
30.0 g
|
Mosaic (11.00%) - Boil 30.0 min | Hop | 5 | 11.2 IBU |
|
30.0 g
|
Simcoe (10.90%) - Boil 30.0 min | Hop | 6 | 11.1 IBU |
|
30.0 g
|
Mosaic (14.00%) - Boil 15.0 min | Hop | 7 | 9.2 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 8 | - |
Est. original gravity: 1.053
1.058
1.080
Est. final gravity: 1.012
1.008
1.016
IBU: 80.1
50.0
100.0
Color: 7.2 EBC
9.9
15.8
ABV: 5.3%
6.20
9.50
