| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 69.6% |
|
2.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 21.7% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.7% |
50.0 g
|
Perle (7.30%) - Boil 50.0 min | Hop | 4 | 17.3 IBU |
50.0 g
|
Flowering Rosemary - Boil 10.0 min | Herb | 5 | --- |
|
50.0 g
|
Hallertauer Blanc (11.80%) - Boil 5.0 min | Hop | 6 | 5.9 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.6 l of water. Heat to 68.4 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.0 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.060
1.080
Est. final gravity: 1.018
1.008
1.016
IBU: 23.2
18.0
28.0
Color: 7.3 EBC
11.8
37.4
ABV: 6.2%
6.00
8.50
