| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 50.0% |
|
3.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 37.5% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 12.5% |
10.0 g
|
Saaz (4.50%) - Boil 60.0 min | Hop | 4 | 4.0 IBU |
Yeast
|
1272 American Ale II - Wyeast Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.3 l of water. Heat to 68.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.0 l of water at 78.0 c | ||
Est. original gravity: 1.090
1.028
1.040
Est. final gravity: 1.023
0.998
1.008
IBU: 4.0
8.0
12.0
Color: 11.4 EBC
3.9
5.9
ABV: 8.7%
2.80
4.20
