| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Weyermann Pale Ale Malt R200/01 (8.0 EBC) | Grain | 1 | 88.9% |
|
1.50 kg
|
Biscuit Malt (50.0 EBC) | Grain | 2 | 11.1% |
50.0 g
|
Centennial (2021) (9.30%) - Boil 60.0 min | Hop | 3 | 20.1 IBU |
|
100.0 g
|
Amarillo (2021) (8.60%) - Late Hop 10.0 min | Hop | 4 | 13.5 IBU |
|
200.0 g
|
Amarillo (2021) (8.60%) - Dry Hop 2.5 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 34.5 l of water. Heat to 63.6 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 39.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.0 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 33.5
30.0
45.0
Color: 16.6 EBC
9.8
27.6
ABV: 5.1%
4.50
6.20
