| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 37.5% |
|
0.90 kg
|
Munich Malt - 10L (25.0 EBC) | Grain | 2 | 22.5% |
|
0.70 kg
|
Pale malt (8.0 EBC) | Grain | 3 | 17.5% |
|
0.60 kg
|
chateau froment blanc (4.0 EBC) | Grain | 4 | 15.0% |
|
0.30 kg
|
Caramel/Crystal Malt - 10L cara blond (25.0 EBC) | Grain | 5 | 7.5% |
7.5 g
|
Tomahawk (12.70%) - Boil 70.0 min | Hop | 6 | 14.3 IBU |
|
7.5 g
|
HOUBLON PELLET SOUTHERN PASSION (12.90%) - Boil 70.0 min | Hop | 7 | 16.1 IBU |
|
7.5 g
|
HOUBLON PELLET SOUTHERN PASSION (12.90%) - Flame Out None min | Hop | 8 | 0.0 IBU |
|
7.5 g
|
Tomahawk (12.70%) - Flame Out None min | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 72.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 116.5 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.013
IBU: 30.4
Color: 16.2 EBC
ABV: 5.6%
