| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 47.2% |
|
2.00 kg
|
Vienna (6.0 EBC) | Grain | 2 | 18.9% |
|
2.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 3 | 18.9% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 9.4% |
|
0.40 kg
|
CaraRed (50.0 EBC) | Grain | 5 | 3.8% |
|
0.20 kg
|
malt crystal (150.0 EBC) | Grain | 6 | 1.9% |
20.0 g
|
Crystal (3.50%) - Boil 60.0 min | Hop | 7 | 3.9 IBU |
|
20.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 8 | 14.6 IBU |
|
35.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 16.0 min | Hop | 9 | 14.3 IBU |
30.0 g
|
Irish Moss - Boil 15.0 min | Fining | 10 | --- |
|
5.0 g
|
Saaz (4.50%) - Dry Hop 4.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
WLP009 Australian Ale Yeast - White Labs | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.2 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.044
1.056
Est. final gravity: 1.019
1.013
1.017
IBU: 32.8
35.0
45.0
Color: 15.5 EBC
6.9
11.8
ABV: 6.4%
4.20
5.40
