| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
30.00 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 2 | 12.0% |
|
25.00 kg
|
malt cara ruby (50.0 EBC) | Grain | 3 | 10.0% |
|
25.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 10.0% |
|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 5 | 10.0% |
|
20.00 kg
|
Rice, Flaked (2.0 EBC) | Grain | 6 | 8.0% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 625.0 l of water. Heat to 63.1 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1021.4 l of water at 78.0 c | ||
Est. original gravity: 1.059
Est. final gravity: 1.015
IBU: 0.0
Color: 18.2 EBC
ABV: 5.7%
