| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
80.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 2 | 10.8 IBU |
|
300.0 g
|
Sorachi Ace (12.00%) - Boil 10.0 min | Hop | 3 | 14.7 IBU |
44.0 g
|
Irish Moss - Boil 10.0 min | Fining | 4 | --- |
|
300.0 g
|
Sorachi Ace (12.00%) - Boil 5.0 min | Hop | 5 | 8.1 IBU |
|
320.0 g
|
Sorachi Ace (12.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 125.0 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 175.2 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.056
1.075
Est. final gravity: 1.012
1.010
1.018
IBU: 33.6
40.0
70.0
Color: 9.7 EBC
11.8
29.6
ABV: 5.3%
5.50
7.50
