| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsen (2.0 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Vienna (6.0 EBC) | Grain | 2 | 16.7% |
25.0 g
|
Perle (8.60%) - Boil 60.0 min | Hop | 3 | 20.4 IBU |
|
25.0 g
|
Perle (8.60%) - Boil 10.0 min | Hop | 4 | 7.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Prot'
(Infusion)
|
Add 15.0 l of water. Heat to 55.9 c over 10 min | 53.0 c | 15 min |
|
Mash step
(Infusion)
|
Add 4.0 l of water. Heat to 67.0 c over 10 min | 67.0 c | 45 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.8 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.028
1.040
Est. final gravity: 1.012
0.998
1.008
IBU: 27.8
8.0
12.0
Color: 5.8 EBC
3.9
5.9
ABV: 4.5%
2.80
4.20
