| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.6% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 7.3% |
|
0.50 kg
|
Caramel Wheat Malt (90.6 EBC) | Grain | 3 | 3.6% |
|
0.20 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 1.5% |
20.0 g
|
Mandarina Bavaria (10.10%) - Boil 60.0 min | Hop | 5 | 9.0 IBU |
|
40.0 g
|
Mandarina Bavaria (10.10%) - Boil 20.0 min | Hop | 6 | 10.9 IBU |
|
40.0 g
|
Motueka (8.40%) - Boil 10.0 min | Hop | 7 | 5.4 IBU |
|
60.0 g
|
Motueka (8.40%) - Boil 5.0 min | Hop | 8 | 4.5 IBU |
|
80.0 g
|
huell melon (7.90%) - Boil 5.0 min | Hop | 9 | 5.6 IBU |
Yeast
|
M-15 Empire Ale yeast - Mangrove jack | Yeast | 10 | - |
|
Yeast
|
M31 Belgian Strong Ale - mangrove jack | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 42.0 l of water. Heat to 67.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.7 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.048
1.054
Est. final gravity: 1.016
1.010
1.014
IBU: 35.5
20.0
30.0
Color: 19.7 EBC
15.8
27.6
ABV: 4.9%
4.80
5.50
