| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale (6.0 EBC) | Grain | 1 | 89.4% |
|
0.30 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 5.4% |
|
0.29 kg
|
Carared (39.4 EBC) | Grain | 3 | 5.2% |
50.0 g
|
Challenger (6.00%) - Boil 45.0 min | Hop | 4 | 26.1 IBU |
|
15.0 g
|
Centennial (10.00%) - Boil 10.0 min | Hop | 5 | 5.2 IBU |
|
15.0 g
|
Simcoe (13.00%) - Boil 10.0 min | Hop | 6 | 7.4 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 7 | --- |
|
15.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 8 | 3.7 IBU |
|
15.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 9 | 2.8 IBU |
|
30.0 g
|
Simcoe (13.00%) - Flame Out None min | Hop | 10 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 71.5 c over 10 min | 67.5 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.7 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.056
1.075
Est. final gravity: 1.011
1.010
1.018
IBU: 45.2
40.0
70.0
Color: 16.7 EBC
11.8
29.6
ABV: 4.7%
5.50
7.50
