| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 48.1% |
|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 48.1% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 3.8% |
200.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 32.9 IBU |
|
400.0 g
|
barbe rouge (9.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 135.0 l of water. Heat to 63.4 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 145.5 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 32.9
30.0
45.0
Color: 9.2 EBC
9.8
27.6
ABV: 5.8%
4.50
6.20
