| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Munich Malt - 20L (39.4 EBC) | Grain | 1 | 72.7% |
|
1.00 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 2 | 7.3% |
|
1.00 kg
|
Cara rye (90.6 EBC) | Grain | 3 | 7.3% |
|
0.75 kg
|
Chocolate seigle (886.5 EBC) | Grain | 4 | 5.5% |
|
0.50 kg
|
Roasted Barley (591.0 EBC) | Grain | 5 | 3.6% |
|
0.25 kg
|
Carafa I (663.9 EBC) | Grain | 6 | 1.8% |
|
0.25 kg
|
Carafa III (999.9 EBC) | Grain | 7 | 1.8% |
75.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 8 | 67.2 IBU |
|
25.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 9 | 0.0 IBU |
1.5 g
|
Noix de tonka - Secondary 0.0 min | Spice | 10 | --- |
|
2.0 g
|
Vanille gousse - Secondary 0.0 min | Spice | 11 | --- |
|
25.0 g
|
American Oak - Secondary 0.0 min | Flavor | 12 | --- |
Yeast
|
1084 Irish Ale - Wyeast Labs | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.8 l of water at 78.0 c | ||
Est. original gravity: 1.105
Est. final gravity: 1.028
IBU: 67.2
Color: 166.5 EBC
ABV: 10.0%
