blonde de base num 8 6.B - Blonde Ale

@mylnvdb - June 21, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.90 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  35.0 g Brewer's Gold (4.50%) - Boil 60.0 min Hop 2 15.6 IBU
Hop icon  30.0 g Perle (6.50%) - Boil 5.0 min Hop 3 3.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step 2 RP (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.6 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.053
1.038 1.054

Est. final gravity: 1.013
1.008 1.013

IBU: 19.5
15.0 28.0

Color: 7.5 EBC
5.9 11.8

ABV: 5.2%
3.80 5.50



%

Mash steps

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