Ingredients
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 431.6 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.056
1.075
Est. final gravity: 1.000
1.010
1.018
IBU: 0.0
40.0
70.0
Color: 0.0 EBC
11.8
29.6
ABV: 0.0%
5.50
7.50
