| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
75.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 78.9% |
|
8.00 kg
|
Malt de froment (3.9 EBC) | Grain | 2 | 8.4% |
|
7.00 kg
|
Malt d'avoine (2.0 EBC) | Grain | 3 | 7.4% |
|
5.00 kg
|
Orge crue torrefiée clair (10.0 EBC) | Grain | 4 | 5.3% |
400.0 g
|
Northern Brewer (12.00%) - Boil 60.0 min | Hop | 5 | 25.2 IBU |
|
1100.0 g
|
Saaz (3.30%) - Boil 10.0 min | Hop | 6 | 6.9 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 67.2 c | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 438.1 l of water at 78.0 c | ||
Est. original gravity: 1.036
1.048
1.065
Est. final gravity: 1.003
1.002
1.012
IBU: 32.1
20.0
35.0
Color: 6.2 EBC
9.8
27.6
ABV: 4.3%
5.00
7.00
