| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.70 kg
|
Pale Malt (2 Row) US (8.0 EBC) | Grain | 1 | 53.5% |
|
1.70 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 24.6% |
|
1.00 kg
|
Munich Malt (25.0 EBC) | Grain | 3 | 14.5% |
|
0.27 kg
|
Chocolate Malt (1300.0 EBC) | Grain | 4 | 3.9% |
|
0.25 kg
|
Malt château café (500.0 EBC) | Grain | 5 | 3.6% |
22.0 g
|
Super Alpha (Dr Rubi (12.00%) - Boil 80.0 min | Hop | 6 | 27.6 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.3 l of water. Heat to 69.2 c | 66.0 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 135.9 l of water at 78.0 c | ||
Est. original gravity: 1.078
1.048
1.065
Est. final gravity: 1.021
1.010
1.018
IBU: 27.6
25.0
40.0
Color: 75.3 EBC
43.3
78.8
ABV: 7.4%
4.20
5.90
