| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.70 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.0% |
|
1.30 kg
|
Pale Malt A vos malt test (5.9 EBC) | Grain | 2 | 10.0% |
19.0 g
|
Lactic Acid en ml pour seconde partie d'empatage - Mash 45.0 min | Other | 3 | --- |
|
18.0 g
|
Lactic Acid en ml pour 54L d'eau de rinçage - Mash 1.0 min | Other | 4 | --- |
|
3.0 g
|
Lactic Acid en ml pour protease - Mash 60.0 min | Other | 5 | --- |
40.0 g
|
Chinook (12.60%) - Boil 60.0 min | Hop | 6 | 22.3 IBU |
|
45.0 g
|
Chinook (12.60%) - Boil 15.0 min | Hop | 7 | 12.5 IBU |
|
50.0 g
|
Chinook (12.60%) - Boil 10.0 min | Hop | 8 | 10.1 IBU |
|
65.0 g
|
Chinook (12.60%) - Boil 5.0 min | Hop | 9 | 7.2 IBU |
|
100.0 g
|
Chinook sur split 30L (12.60%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
M-44 US West coast yeast - Mangrove Jack | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protease step with only Pale A vos malt
(Temperature)
|
Add 6.0 l of water. Heat to 56.4 c over 20 min | 50.0 c | 15 min |
|
Mash step B amylase
(Temperature)
|
Add 33.0 l of water. Heat to 63.0 c over 20 min | 63.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 39.9 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.008
1.010
1.015
IBU: 52.2
30.0
45.0
Color: 9.9 EBC
9.8
27.6
ABV: 6.1%
4.50
6.20
