| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 44.6% |
|
13.00 kg
|
Smoked Malt (8.0 EBC) | Grain | 2 | 23.2% |
|
10.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 3 | 17.9% |
|
5.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 8.9% |
|
3.00 kg
|
Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 5 | 5.4% |
50.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 6 | 6.8 IBU |
|
150.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 7 | 3.4 IBU |
|
150.0 g
|
Sorachi Ace (12.00%) - Boil 10.0 min | Hop | 8 | 7.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 127.6 l of water at 78.0 c | ||
Est. original gravity: 1.063
Est. final gravity: 1.016
IBU: 17.6
Color: 12.3 EBC
ABV: 6.1%
