| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 40.7 l of water at 78.0 c | ||
Est. original gravity: 1.038
Est. final gravity: 1.010
IBU: 0.0
Color: 3.7 EBC
ABV: 3.6%
