| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale (6.0 EBC) | Grain | 1 | 83.6% |
|
0.30 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 8.4% |
|
0.29 kg
|
Carared (39.4 EBC) | Grain | 3 | 8.1% |
20.0 g
|
Challenger (7.50%) - Boil 30.0 min | Hop | 4 | 14.5 IBU |
|
20.0 g
|
Centennial (10.00%) - Boil 10.0 min | Hop | 5 | 9.2 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
20.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 7 | 6.5 IBU |
|
20.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 8 | 5.0 IBU |
|
30.0 g
|
Simcoe (13.00%) - Flame Out None min | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.8 l of water at 78.0 c | ||
Est. original gravity: 1.040
Est. final gravity: 1.009
IBU: 35.3
Color: 17.3 EBC
ABV: 4.0%
