| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
150.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 2 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 66.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 388.2 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.030
1.110
Est. final gravity: 1.014
1.005
1.025
IBU: 0.0
0.0
70.0
Color: 11.7 EBC
9.8
98.5
ABV: 7.1%
2.50
12.00
