| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 35.7% |
|
125.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 35.7% |
|
100.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 28.6% |
Yeast
|
WLP645 Brettanomyces Claussenii - White Labs | Yeast | 4 | - |
Est. original gravity: 1.057
1.030
1.110
Est. final gravity: 1.003
1.006
1.024
IBU: 0.0
5.0
70.0
Color: 12.9 EBC
9.8
98.5
ABV: 7.0%
2.50
12.00
