| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale Malt (2 Row) Bel (5.5 EBC) | Grain | 1 | 81.1% |
|
1.00 kg
|
Cara blond (20.0 EBC) | Grain | 2 | 6.8% |
|
0.70 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 4.7% |
|
0.50 kg
|
Cara gold (120.0 EBC) | Grain | 4 | 3.4% |
|
0.50 kg
|
Rye Malt (9.3 EBC) | Grain | 5 | 3.4% |
|
0.10 kg
|
Special B Malt (300.0 EBC) | Grain | 6 | 0.7% |
49.0 g
|
Magnum (15.50%) - Boil 60.0 min | Hop | 7 | 32.8 IBU |
|
45.0 g
|
Columbus (Tomahawk) (13.00%) - Boil 60.0 min | Hop | 8 | 25.2 IBU |
|
20.0 g
|
Mosaic (11.90%) - Boil 15.0 min | Hop | 9 | 5.1 IBU |
|
20.0 g
|
Mosaic (11.90%) - Boil 10.0 min | Hop | 10 | 3.7 IBU |
|
60.0 g
|
Mosaic (11.90%) - Boil 5.0 min | Hop | 11 | 6.1 IBU |
|
23.0 g
|
Comet du jardin sur split 25L (9.50%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBU |
|
100.0 g
|
Nectaron (12.30%) - Dry Hop 3.0 days | Hop | 13 | 0.0 IBU |
Yeast
|
M-44 sur split 25L US west coast yeast - Mangrove Jack | Yeast | 14 | - |
|
Yeast
|
M-15 sur split 30L pour fermentation primaire Empire Ale yeast - Mangrove Jack | Yeast | 15 | - |
|
Yeast
|
M-44 sur split 30L pour fermentation secondaire US west coast yeast - Mangrove Jack | Yeast | 16 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 45.0 l of water. Heat to 68.4 c over 10 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.7 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.056
1.075
Est. final gravity: 1.007
1.010
1.018
IBU: 72.9
40.0
70.0
Color: 18.2 EBC
11.8
29.6
ABV: 6.6%
5.50
7.50
