| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 91.3% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 4.1% |
|
0.35 kg
|
cookies Malt (50.0 EBC) | Grain | 3 | 2.9% |
|
0.20 kg
|
Amber Malt (43.3 EBC) | Grain | 4 | 1.7% |
40.0 g
|
Southern Aroma (6.20%) - Boil 60.0 min | Hop | 5 | 12.0 IBU |
|
28.0 g
|
barbe rouge (8.40%) - Boil 30.0 min | Hop | 6 | 8.7 IBU |
|
30.0 g
|
barbe rouge (8.40%) - Boil 10.0 min | Hop | 7 | 4.4 IBU |
Est. original gravity: 1.056
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 25.1
20.0
30.0
Color: 12.0 EBC
15.8
27.6
ABV: 5.5%
4.80
5.50
