| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.70 kg
|
Wheat Malt, Bel (4.0 EBC) | Grain | 1 | 31.6% |
|
3.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 25.6% |
|
2.50 kg
|
Diastasic malt (3.9 EBC) | Grain | 3 | 21.4% |
|
2.00 kg
|
Pale Malt (2 Row) Bel (4.5 EBC) | Grain | 4 | 17.1% |
|
0.50 kg
|
Smoked Malt (8.0 EBC) | Grain | 5 | 4.3% |
15.0 g
|
Galena (12.10%) - Boil 60.0 min | Hop | 6 | 8.6 IBU |
|
15.0 g
|
Mosaic (11.90%) - Boil 15.0 min | Hop | 7 | 4.2 IBU |
|
30.0 g
|
Mosaic (11.90%) - Boil 10.0 min | Hop | 8 | 6.1 IBU |
|
55.0 g
|
Mosaic (11.90%) - Boil 5.0 min | Hop | 9 | 6.2 IBU |
|
30.0 g
|
Galena (12.10%) - Boil 5.0 min | Hop | 10 | 3.4 IBU |
1.0 g
|
Gousses de Vanilles veillies dans le rhum (x14) sur split 25L - Primary 15.0 days | Spice | 11 | --- |
|
150.0 g
|
Azacca (ajout brew h+36) sur split 30L (13.00%) - Dry Hop 14.0 days | Hop | 12 | 0.0 IBU |
|
100.0 g
|
Azacca (ajout brew j+3) sur split 30L (13.00%) - Dry Hop 12.0 days | Hop | 13 | 0.0 IBU |
|
1.0 g
|
Gousses de vanilles vieillies dans le rhum (x8) sur split 25L - Secondary 7.0 days | Spice | 14 | --- |
|
50.0 g
|
Azacca sur split 30L (13.00%) - Dry Hop 4.0 days | Hop | 15 | 0.0 IBU |
|
45.0 g
|
Galena sur petit fermenteur vanille (12.50%) - Dry Hop 4.0 days | Hop | 16 | 0.0 IBU |
Yeast
|
M21 sur split 25 L Belgian wit yeast - Mangrove Jack | Yeast | 17 | - |
|
Yeast
|
M15 sur split 30L Empire ale yeast - Mangrove Jack | Yeast | 18 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.0 l of water. Heat to 65.7 c over 10 min | 64.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 5 min | 68.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.6 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.040
1.055
Est. final gravity: 1.012
1.008
1.013
IBU: 28.4
15.0
30.0
Color: 6.7 EBC
5.9
11.8
ABV: 4.7%
4.00
5.50
