| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.8% |
|
0.20 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 3.2% |
20.0 g
|
Sorachi Ace (12.00%) - Boil 30.0 min | Hop | 3 | 18.3 IBU |
|
20.0 g
|
Sorachi Ace (12.00%) - Boil 10.0 min | Hop | 4 | 8.6 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 53.2 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.032
1.040
Est. final gravity: 1.012
1.007
1.011
IBU: 26.9
25.0
35.0
Color: 14.0 EBC
7.9
27.6
ABV: 5.3%
3.20
3.80
