| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Munich Malt type 1 (13.0 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Ahtanum (8.00%) - Boil 60.0 min | Hop | 2 | 14.9 IBU |
|
30.0 g
|
Ahtanum (8.00%) - Late Hop 10.0 min | Hop | 3 | 8.1 IBU |
Yeast
|
CL-0380 Belle Saison - Lallemand | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Initial step
(Temperature)
|
Add 21.0 l of water. Heat to 66.8 c over 20 min | 64.0 c | 0 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c | 64.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 5 min |
|
Sparging
(Temperature)
|
Add 14.0 l of water. Heat to 75.0 c | 75.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.0 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.048
1.065
Est. final gravity: 1.006
1.002
1.012
IBU: 23.0
20.0
35.0
Color: 18.3 EBC
9.8
27.6
ABV: 7.0%
5.00
7.00
