| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Light Dry Extract (15.8 EBC) | Dry Extract | 1 | 38.5% |
|
2.00 kg
|
Light Dry Extract (15.8 EBC) | Dry Extract | 2 | 30.8% |
|
1.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 15.4% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 15.4% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 19.9 IBU |
|
20.0 g
|
Tettnang (4.50%) - Boil 15.0 min | Hop | 6 | 3.5 IBU |
|
20.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 7 | 1.3 IBU |
Yeast
|
WLP500 Trappist Ale - White Labs | Yeast | 8 | - |
|
Yeast
|
WLP500 Trappist Ale - White Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 8.0 l of water. Heat to 73.7 c over 45 min | 66.0 c | 45 min |
|
Mash step
(Temperature)
|
Add 2.0 l of water. Heat to 100.0 c over 60 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.9 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.060
1.080
Est. final gravity: 1.017
1.008
1.016
IBU: 24.7
18.0
28.0
Color: 18.1 EBC
11.8
37.4
ABV: 7.7%
6.00
8.50
