| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 84.0% |
|
2.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 8.4% |
|
2.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 6.7% |
|
0.25 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 4 | 0.8% |
50.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 5 | 15.5 IBU |
|
100.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 6 | 31.1 IBU |
|
450.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 7 | 27.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 55.0 c over 10 min | 55.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 118.5 l of water at 78.0 c | ||
Est. original gravity: 1.082
Est. final gravity: 1.020
IBU: 74.4
Color: 24.2 EBC
ABV: 8.1%
