| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 90.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.1% |
100.0 g
|
Tettnang (4.50%) - Boil 60.0 min | Hop | 3 | 23.3 IBU |
|
50.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 10.0 min | Hop | 4 | 3.8 IBU |
Yeast
|
KOLN-11G LalBrew Köln - Lallemand | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.5 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.0 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.046
1.054
Est. final gravity: 1.016
1.010
1.015
IBU: 27.1
25.0
40.0
Color: 11.7 EBC
25.6
37.4
ABV: 6.0%
4.50
5.20
