| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 76.3% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.3% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 7.6% |
|
0.10 kg
|
Cane Sugar (0.0 EBC) | Sugar | 4 | 0.8% |
50.0 g
|
Perle (6.80%) - Boil 55.0 min | Hop | 5 | 15.5 IBU |
|
100.0 g
|
Mandarina Bavaria (7.80%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
M31 Belgian Tripel - Mangrove Jack's | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.2 l of water. Heat to 68.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.0 l of water at 78.0 c | ||
Est. original gravity: 1.074
1.075
1.085
Est. final gravity: 1.013
1.008
1.014
IBU: 15.5
20.0
40.0
Color: 12.6 EBC
8.9
13.8
ABV: 7.9%
7.50
9.50
