| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.8% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 15.2% |
|
2.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 6.1% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 3.0% |
50.0 g
|
Galena (12.50%) - Boil 90.0 min | Hop | 5 | 12.0 IBU |
|
200.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
|
200.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
be-256 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
|
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 65.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 96.8 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.075
1.085
Est. final gravity: 1.018
1.008
1.014
IBU: 12.0
20.0
40.0
Color: 31.6 EBC
8.9
13.8
ABV: 6.4%
7.50
9.50
