| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pils 3 EBC (3.0 EBC) | Grain | 1 | 76.1% |
|
0.50 kg
|
Cara-Amber 60 EBC (60.0 EBC) | Grain | 2 | 8.5% |
|
0.41 kg
|
Münchener 15 EBC (15.0 EBC) | Grain | 3 | 6.9% |
|
0.30 kg
|
Biscuit 50 EBC (50.0 EBC) | Grain | 4 | 5.1% |
|
0.20 kg
|
Special B 350 EBC (350.0 EBC) | Grain | 5 | 3.4% |
7.0 g
|
Citra (15.00%) - Boil 60.0 min | Hop | 6 | 9.6 IBU |
|
20.0 g
|
Centennial (13.50%) - Boil 22.0 min | Hop | 7 | 15.9 IBU |
|
20.0 g
|
Delta (6.50%) - Boil 22.0 min | Hop | 8 | 7.7 IBU |
|
10.0 g
|
Centennial (13.50%) - Boil 10.0 min | Hop | 9 | 4.5 IBU |
|
10.0 g
|
Delta (6.50%) - Boil 10.0 min | Hop | 10 | 2.2 IBU |
12.0 g
|
Irish Moss - Boil 10.0 mins | Fining | 11 | --- |
|
25.0 g
|
Centennial (13.50%) - Dry Hop 14.0 days | Hop | 12 | 0.0 IBU |
|
25.0 g
|
Delta (6.50%) - Dry Hop 14.0 days | Hop | 13 | 0.0 IBU |
|
10.0 g
|
Citra (15.00%) - Dry Hop 14.0 days | Hop | 14 | 0.0 IBU |
Yeast
|
1272 American Ale II - Wyeast Labs | Yeast | 15 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Palier à 52°
(Infusion)
|
Add 17.5 l of water. Heat to 54.4 c over 10 min | 52.0 c | 10 min |
|
Palier à 67°
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 80 min |
|
Palier à 78°
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.5 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 39.8
25.0
40.0
Color: 25.1 EBC
19.7
33.5
ABV: 4.9%
4.50
6.20
