| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 92.3% |
|
0.25 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 3.8% |
|
0.25 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 3.8% |
30.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 4 | 22.6 IBU |
|
30.0 g
|
Strisslespalt (4.00%) - Boil 5.0 min | Hop | 5 | 2.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
|
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.0 l of water. Heat to 68.7 c | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.4 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.062
1.075
Est. final gravity: 1.016
1.008
1.018
IBU: 24.6
15.0
30.0
Color: 8.9 EBC
7.9
13.8
ABV: 5.6%
6.00
7.50
